About Us

Our Chef and Staff

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Big idea Comes From Family Meal

Lori Walderich and her husband, Jeff, are founders of Tulsa-based Top That Pizza. In just two years, their quick-serve, create-your-own pizza concept has exploded with 10 stores in three states.

This idea bounced around in our heads for a few years until we finally looked at each other one day in 2009 and said, "Let's do this."

We started Top That Pizza three years ago in midtown Tulsa. We Believed in the idea for the fast, make-your-own pizza concept?

Because this was a new idea without any real competition, we found ourselves looking at the create-your-own restaurants in different categories like Chipotle, Qdoba and Subway. We also felt like it needed to be family-friendly, since pizza is the No. 1 favorite food of kids.

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.