Business Name: Top That! Pizza, Subs & Pasta
Entity: S-Corp (TopThatPizza, Inc.)
Locations: 1. 5347 E 41st St Tulsa OK 74135 (41st & Yale) [2012 -2025]
2. 3502 E51st St Tulsa OK 74135, (51st & Harvard) [2025 - current],
3. (81st & Memorial) [Planned 2026].
Established: 2012 (Franchise) → 2015 (Independent Ownership) → 2020 (S-Corp Conversion)
Top That! is a Tulsa-based fast-casual restaurant concept focused on customizable pizza, subs, and pasta made fresh and fast. Since its founding in 2012, the brand has evolved from a franchise to a fully independent, locally owned operation. Over the past decade, Top That! has built a loyal community following through quality ingredients, transparency, and efficient service.
After weathering challenges including a tornado closure in 2016, the business successfully reopened under new ownership in 2018 and has maintained steady operations since. In 2025, Top That! transitioned its flagship store from 41st Street to 51st & Harvard, introducing an upgraded kitchen model and new product lines.
To serve fresh, fast, and fully customizable meals — giving customers the freedom to “Top That!” their own way — while maintaining consistent quality, fair pricing, and exceptional local service.
Since opening in 2012, our vision has been simple yet powerful — to redefine what fast-casual pizza can be. We started with the belief that every guest should have the freedom to create their perfect pizza without compromising on freshness, flavor, or speed.
Over the years, Top That! Pizza has grown from a local favorite into a Tulsa staple — driven by passion, community, and innovation. Each slice represents years of learning, listening, and improving how we serve our customers.
By 2028, our goal is to continue leading with creativity and quality — introducing new flavors, expanding into modern formats like Top That! Sub and live pasta stations, and bringing our made-fresh, made-fast promise to more neighborhoods.
Our journey from 2012 to 2028 is built on one idea:
When you put customers first, success always follows.
The core market includes:
· Families & Working Professionals (Ages 25 – 55): Regular dine-in and takeout customers looking for quick, customizable meals.
· Students & Young Adults (Ages 18 – 25): High engagement through online delivery apps and BOGO promotions.
· Health-Conscious Consumers: Drawn by fresh ingredients, lighter crust options, and transparency in preparation.
· Local Business Catering Segment: Opportunities for lunch orders and group meals through pre-set combo options.
With increasing urban density and strong online delivery growth around 51st & Harvard and 81st & Memorial, Top That! is positioned to serve both dine-in and off-premise demand efficiently.
· Fast-Casual Expansion: Consumers are shifting from traditional dine-in restaurants to quick-service models with fresh ingredients and visible preparation.
· Digital Ordering Growth: Over 60 % of Tulsa consumers use delivery apps monthly; integrating direct online ordering and loyalty systems will capture this growth.
· Menu Hybridization: Pizza, subs, and pasta under one brand increases per-visit spending and strengthens lunch-and-dinner sales balance.
· Community Preference: Tulsa residents continue to favor local, owner-operated restaurants that offer quality over chain repetition.

We’re Growing! 🚀
Top That! Pizza is expanding — now offering Top That! Sub and Top That! Pasta!
Visit us at 51st & Harvard for fresh, fast, and unlimited flavor.
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