TopThat Sub @3502 E 51st & Pizza/Pasta @8156 S Memorial; Pizza at both locations
About Us
Our Chef and Staff
Our Staff
Our team at Top That! Pizza is dedicated to providing you with the best pizza experience possible. From the moment you walk in, our friendly and knowledgeable staff is here to assist you in creating your perfect pizza.
- Pizza Artists: Our pizza artists are trained to help you choose from a variety of fresh toppings and ensure your pizza is crafted exactly how you like it.
- Kitchen Staff: Behind the scenes, our kitchen staff works diligently to prepare and cook your pizza to perfection, maintaining the highest standards of quality and cleanliness.
- Service Team: Our service team is here to make your dining experience enjoyable, whether you’re dining in or taking out. They are committed to providing exceptional customer service and ensuring your satisfaction.
A Great Idea Originates from a Family Meal
Lori Walderich and her husband, Jeff, founded the Tulsa-based Top That Pizza. Their fast-service, build-your-own pizza concept has rapidly expanded to 10 stores across three states in just two years. The idea simmered in our minds for several years until one day in 2009, we turned to each other and decided, "Let's do this."
Over a decade ago, we introduced Top That Pizza in midtown Tulsa, adopting the quick, build-your-own pizza concept.
As this was an innovative concept with no direct competitors, we drew inspiration from other create-your-own restaurant models such as Chipotle, Qdoba, and Subway. We also recognized the need for a family-friendly environment, considering pizza is children's top favorite food. Our commitment to quality is unwavering, which is why we procure our fresh ingredients from local farmers' markets.